4 Variants of Danisa Butter Cookies

Various types of food occur in various types and forms. Starting from food in the form of fried foods, dry bread, biscuits, cakes, and so forth. Some of them are present as typical dishes that often appear on certain occasions. One typical food is biscuits or various other pastries, this type of food often appears as a typical Lebaran food dish provided for guests. The type of biscuits that often appear are products of the Danisa Butter Cookies brand. Danisa butter cookies website is one of the biscuit products with butter made without yeast which is already very well known among the people of Indonesia. Danisa butter cookies brand has 4 variants of biscuits as follows:

Vanilla Ring

These cookies from danisa butter cookies are made from 30% butter, sugar, eggs, a little salt, and natural vanilla extract. In this pastry has various contents such as energy as much as 2065 KJ, 25 grams of fat, 61.5 grams of carbohydrates, 26 grams of sugar, 5 grams of protein, and 0.575 grams of salt content.

Swedish and Finnish style

Variants of danisa butter cookies, both of which are presented with a topping in the form of sugar topping, has a kind of texture that is a little hard but not too crunchy. This type of product has a very sweet taste, seeing the addition of sugar as a topping topping cookies on it.

Norwegian style

Norwegian style butter cookies have a fairly soft texture with sweet and savory taste that blends together. This product is different from Sweden and Vanilla because this product has no toping on it. In addition, this keing cake has a fairly smooth texture but still has a slight texture both at the base and in the cake.

Currant cookies

This cookie variant of danisa butter has a slight feature that has a raisin topping on it. Large biscuits are almost the same as Rome and other types of biscuits. This variant has a soft texture, with a sweet taste, but there will be a slight sour taste from the raisin topping. This raisin also has a texture that still feels a little bit hard.

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